April 2022 Offering of Registered, 100% Full-blood Wagyu Beef
1/2 Steer: Deposit $1000
$6.50/lb on the hoof (live weight)
Registered, 100% Full-blood Wagyu Beef
How’s it work?
- Choose how thick you’d like your steaks cut, and how much ground Wagyu you want for burger.
- Submit your cutsheet with the deposit to reserve. You may divide to a smaller portion (1/4 steer), but you must share the same cutsheet with your partner. Burger processing is an extra $0.75/lb.
- We weigh the steer (expected to be about 1500 lbs.)
- Meat is cut to your specifications, cured, frozen and ready for pick up in approximately 14-16 days (on or about April 28th.)
- Make your final payment after weigh-in, deposit will be credited, and we will release your meat for pickup
- For additional details contact us at email@example.com